Strain : CIP 109078T - Paucilactobacillus oligofermentans
Identifier in the collection :
CIP 109078T
Taxonomic name :
Paucilactobacillus oligofermentans
Other collection numbers :
LMG 22743;DSM 15707;CIP 109911
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Finland
Date of isolation :
01-01-2001
Temperature :
30 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
Appl. Environm. Microbiol, 2005, 71, 4400, doi:10.1128/AEM.71.8.4400-4406.2005; Int. J. Syst. Evol. Microbiol, 2005, 55, 2235, doi:10.1099/ijs.0.64108-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2005, J. Koort, Helsinki Univ., Helsinki, Finland: strain AMKR18
Isolated from :
MAP marinated broiler leg product
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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